I may be biased, but this fried rice is truly unbeatable—after 6 iterations, it’s my perfect, best-ever recipe. For raw protein, cook it first in a bit of oil, then set it aside and stir it back in with the rest of the add-ins at the end. For cooked protein, warm it up before adding it to the rice with the other mix-ins. Continue cooking, stirring, and breaking up the egg as needed until everything is heated through, about 2 minutes.
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This preparation step ensures even cooking and allows the flavors to meld beautifully when added to the fried rice. I recommend pre-cooking your eggs because if they sit in the fried rice for a while, they will get overcooked. Skip takeout—this easy fried rice recipe is packed with flavor, comes together fast, and just might become your new favorite clean-out-the-fridge dinner. Add the peas, cooked eggs and carrots, dark green scallions, soy sauce, and sesame oil to the pan.
Serve your fried rice hot, straight from the skillet. The soy sauce adds depth and umami, while the heat helps meld all the flavors together. Stir thoroughly to combine all the flavors, ensuring every grain of rice is coated in that delicious sauce. Stir everything together and let it cook for about 2-3 minutes so that the rice warms up nicely. Stir everything together and cook for another 4-5 minutes, until the vegetables are tender but still crisp.
Recipe
Now that the fried rice is ready, plate it up and enjoy! Finally, stir in the sliced green onions and cook for 2 minutes, until everything is heated through and well combined. Then add the soy sauce and rice vinegar. Season with salt and pepper and stir and cook for another 2 minutes. Fried rice is super easy to customize with whatever ingredients you like. Best of all, it’s a one-pan meal that comes together in 30 minutes.
Got some leftover rice you’re not sure what to do with? This often happens if you cook it at too high a temperature or for too long. Finally, remove the skillet from heat and fold in the 0.5 cup of chopped green onions. Pour in the 4 tablespoons of soy sauce, sprinkle with 1 teaspoon of salt, and 0.5 teaspoon of black pepper. This ensures even heating and prevents any soggy bites in your final dish.
Plus, receive new recipes weekly! Find the full step by step instructions in my Air Fryer Fried Rice Recipe You can also toss in chicken, bacon, pancetta or try my Shrimp Fried Rice or Beef Fried Rice Recipe. You can substitute any vegetables you have on hand. This recipe is a great way to work in any leftovers. I also like to add Sriracha for a little kick.
I love how colorful this mixture looks as it cooks! Make sure to stir frequently to prevent the garlic from burning—this can create a bitter taste. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant. Just reheat from frozen when ready to enjoy.
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Lucky for me, it’s so easy to make at home, and completely customizable with whatever additional protein and veggies you have in the fridge. If there’s something I crave for dinner almost every weekend, it’s fried rice. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This ensures the protein is fully cooked and well-seasoned, and keeps the texture tender rather than overcooked or dry. Add the rice and stir to combine, then spread it out in an even layer.
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Cook for another 2-3 minutes, allowing the rice to get slightly crispy on the bottom. Break apart any clumps with your spatula as you add it to the pan. Now, add the chopped bell pepper, diced carrots, and green peas to the skillet. This is the foundation of flavor for your dish! You’ll know it’s ready when the kitchen smells amazing, and the onion is softening. Once the oil is hot and shimmering, add the diced onion and minced garlic cloves.
Swagath Hotel
There is hidden gluten in many foods; if you’re following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Cook for a few minutes, stirring often to break up any clumps, until the rice is hot and the grains are nicely separated. Transfer the cooked carrots to the plate with the eggs and set aside. (If you’re short on time, spread the rice on a tray and chill it in the fridge or freezer for 15 to 20 minutes to help it firm up and dry out quickly.) Effortlessly whip up the most deliciously satisfying fried rice with this simple recipe.
Our family makes this fried rice recipe at least once a week with whatever vegetables we have on hand. For a protein boost, consider adding scrambled eggs or tofu, ensuring they’re well-cooked before mixing them in. Once you add to the wok, move your eggs around quickly, pressing in with a spatula to make those perfect fried rice egg squiggles. Once it’s ready, I like to spread my rice on a sheet pan. Once your rice is ready, you’re going to par-boil the rice for just a few minutes.
- Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.
- This Fried Rice recipe is as easy as mixing everything in a pan and cooking it!
- Once the oil is hot and shimmering, add the diced onion and minced garlic cloves.
- Best of all, it’s a one-pan meal that comes together in 30 minutes.
Reheat thoroughly before serving to maintain flavor and texture. For a gluten-free version, substitute soy sauce with tamari. Fresh vegetables should be vibrant and firm; avoid any that are wilted or discolored. For the best quality rice, look for long-grain varieties like Jasmine or Basmati. You can find most of these ingredients at your local grocery store, such as Whole Foods or Trader Joe’s. What sets this dish apart is its simplicity and speed.
Taj Mahal – Taj Mahal Hotel
- Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes.
- In a small bowl, beat the eggs with ⅛ teaspoon salt until well combined.
- Finally, remove the skillet from heat and fold in the 0.5 cup of chopped green onions.
- Skip takeout—this easy fried rice recipe is packed with flavor, comes together fast, and just might become your new favorite clean-out-the-fridge dinner.
- The full list of ingredients and instructions can be found in the recipe below.
- By the end, you’ll have a colorful, flavorful plate of fried rice that’s aromatic and full of comforting Southern charm.
For next time, use the correct water-to-rice ratio and let the rice sit covered for 10 minutes after cooking. Next, it’s time to incorporate the 4 cups of cooked rice. Once your rice is perfectly seasoned and separated, it’s time to add in your eggs and peas. Once you see that the rice is separating, it’s time to add your seasonings and soy sauce. This easy fried rice recipe is adapted from A Very Chinese Cookbook by Kevin Pang and Jeffrey Pang (America’s Test Kitchen). (But I’ve found that pre-cooked microwave jasmine rice is a great shortcut—it makes the recipe easy to throw together without needing to plan ahead.)
Next, heat a large skillet or wok over medium-high heat. For best results, refrigerate the rice until chilled. Rinse the dry rice under cold water until the water runs clear to remove excess starch. Make it a main dish with my Sheet Pan Teriyaki Shrimp with Vegetables for https://chickenroadapp.in/ something truly special.
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Add all of your rice, tossing and stirring it constantly (I mean it!). Once they’re ready, take them out, and give your wok or skillet a quick wipe down. Barely beat the eggs together (if you prefer some whites in your egg) before adding to your wok.